On our farm, our family's fondest memories are taking our purple, berry-stained hands to Grandma's to make homemade jelly. Grandma always used simple ingredients, and told us "the darker the berry, the better the jelly." Years later, experts are now calling the darkest berries superfruits. It looks like Grandma really does know best. So, from our family's kitchen tradition to your family's table, we hope you enjoy our premium jam, made with whole aronia berries.