Recipe: Quinoa Salad with Aronia Vinaigrette
Like aronia berry, quinoa is a nutrient-packed superfood. Fresh flavors and our zippy aronia berry cayenne vinaigrette make this the perfect side dish for any meal.
1 cup quinoa
2 cups water
Salt, to taste
1 1/2 cups fresh blueberries
4 oz. feta cheese, crumbled (1 cup)
1/3 cup chopped toasted walnuts
1/2 cup chopped fresh parsley
1/4 cup diced red bell pepper
1/4 to 1/3 cup Sawmill Hollow Family Farms Aronia Berry Cayenne Vinaigrette
Toast the quinoa on medium-high heat in a heavy saute pan, stirring constantly, until it begins to brown, about 5 minutes.
Meanwhile, bring 2 cups water to boiling, then carefully pour water into the quinoa. Cover, reduce heat to low, and cook 15 minutes. Transfer quinoa to a large bowl to cool.
Add remaining ingredients into the bowl with the quinoa and toss, then gently stir in Sawmill Hollow aronia berry cayenne vinaigrette to taste and serve.